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Library - Recipes
 

 

  • February - Cold spiced beef, tossed celeriac, rosemary roasties with green fruit salad - by Hilly Waterhouse
  • January - French style pork chops with glazed sprouts/bacon, luxury mashed potatoes with a gooey chocolate pudding - by Hilly Waterhouse
  • December - Smoked trout with fresh horseradish cream and steamed winter fruit pudding - by Hilly Waterhouse
  • November - Venison Cobbler with Honeyed Parsnip Mash and Quick Apple and Pecan Tart - by Hilly Waterhouse
  • October - Pheasant and juniper berries with exotic red cabbage and bakewell tart - by Hilly Waterhouse
  • September - Whole hot Camembert with flowerpot bread and blackcurrant cheesecake - by Hilly Waterhouse
  • August - Mock Grouse with baked fennel, courgettes and summer pudding - by Hilly Waterhouse
  • July - Luxury fish pie with gooseberry fool, hazelnut shortbread and gooseberry vodka - by Hilly Waterhouse
  • March - French leek and bacon flan with Dauphinoise potatoes finishing with Hunza apricots - by Hilly Waterhouse
  • April - Artichoke soup with Easy - Peasy pizza finishing with creme brulee - by Hilly Waterhouse
  • May - Creamy lemon chicken with unusual baked potatoes, roasted mediterranean vegetables finishing with rhubarb meringue - by Hilly Waterhouse
  • June - Salmon parcels with Waldorf salad finishing with strawberry ice-cream - by Hilly Waterhouse

     

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